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Large Mushroom, Scallion & Caramelized Onion Baked Brie - E-Gift

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Large Mushroom, Scallion & Caramelized Onion Baked Brie - E-Gift

Buttery brie with savory sautéed mushrooms, sweet caramelized onions and fresh scallions wrapped in puff pastry! Arrives frozen and ready-to-bake. Order ahead and keep frozen to bake for any occasion (serves 5+).

INCLUDES: 1 large (9 inch) ready-to-bake brie with lattice design in our signature 10 inch round acacia wood board (reusable) + 1 box of crackers.

TO BAKE: Bake from frozen. Do not bake inside the wooden board! Remove the dark wood board and bake in the pastry safe light wood tray at 425°F for 20-25 minutes. Cool in oven for 40 minutes with oven turned off to ensure a warm and gooey center.

      Buttery brie with savory sautéed mushrooms, sweet caramelized onions and fresh scallions wrapped in puff pastry! Arrives frozen and ready-to-bake. Order ahead and keep frozen to bake for any occasion (serves 5+).

      INCLUDES: 1 large (9 inch) ready-to-bake brie with lattice design in our signature 10 inch round acacia wood board (reusable) + 1 box of crackers.

      TO BAKE: Bake from frozen. Do not bake inside the wooden board! Remove the dark wood board and bake in the pastry safe light wood tray at 425°F for 20-25 minutes. Cool in oven for 40 minutes with oven turned off to ensure a warm and gooey center.

          $38.70

          Original: $129.00

          -70%
          Large Mushroom, Scallion & Caramelized Onion Baked Brie - E-Gift

          $129.00

          $38.70

          Description

          Buttery brie with savory sautéed mushrooms, sweet caramelized onions and fresh scallions wrapped in puff pastry! Arrives frozen and ready-to-bake. Order ahead and keep frozen to bake for any occasion (serves 5+).

          INCLUDES: 1 large (9 inch) ready-to-bake brie with lattice design in our signature 10 inch round acacia wood board (reusable) + 1 box of crackers.

          TO BAKE: Bake from frozen. Do not bake inside the wooden board! Remove the dark wood board and bake in the pastry safe light wood tray at 425°F for 20-25 minutes. Cool in oven for 40 minutes with oven turned off to ensure a warm and gooey center.